Best Strawberry Kiwi Tartlets Recipes

STRAWBERRY KIWI TART/TARTLETS

Strawberry Kiwi Tart/Tartlets image

This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

Provided by Tmisen2980

Categories Tarts

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pillsbury refrigerated pie crusts or 16 prepared tart shells
1 1/2 cups vanilla yogurt
8 ounces sour cream
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size
2 tablespoons apricot jam or 2 tablespoons preserves
1 cup halved fresh strawberries
2 kiwi, peeled, thinly sliced
2 tablespoons apricot jam or 2 tablespoons preserves

Steps:

Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
Cooking time is cooling time.

STRAWBERRY KIWI TARTLETS

Strawberry Kiwi Tartlets image

Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!

Provided by ilkaisha

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

1 egg
2 teaspoons water
12 frozen puff pastry shells, thawed
⅓ cup strawberry preserves
2 pints fresh strawberries, sliced
4 kiwis, peeled and seeded
2 tablespoons honey
½ cup heavy cream
2 teaspoons confectioners' sugar

Steps:

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g