PECAN BLONDIES WITH CHOCOLATE CHIPS

Pecan Blondies with Chocolate Chips image

Provided by Daily Inspiration S @DailyInspiration

Categories Cookies

Number Of Ingredients 10

2 cup(s) a. p. flour
1 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1/4 teaspoon(s) baking soda
10 tablespoon(s) (1 1/4 sticks) unsalted butter
2 cup(s) light brown sugar (packed)
2 large eggs
2 teaspoon(s) pure vanilla extract
3/4 cup(s) semisweet chocolate chips
3/4 cup(s) chopped pecans

Steps:

Preheat oven to 350 degrees. Prepare a 13 x 9 inch baking pan with butter or parchment paper.
Mix flour, baking powder, salt and baking soda in a medium bowl. Melt butter in a large saucepan over low heat and then remove from heat. Add the sugar and whisk until sugar melts and mixture is well blended.
Whisk in eggs and vanilla extract. Gradually add flour mixture (batter will be thick). Spread batter in prepared pan. Sprinkle with chocolate chips and pecans. Bake approximately 25 minutes until a toothpick inserted into the center comes out with moist crumbs attached.
Cool blondies in the pan on a rack. Cut into squares and serve.