Best Strawberry Kiwi Tart Recipes

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BANANA KIWI STRAWBERRY TART



Banana Kiwi Strawberry Tart image

A tart with a custard filling and fruit toppings.

Provided by Lorelei Rusco

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 9h

Yield 8

Number Of Ingredients 13

½ cup all-purpose flour
1 tablespoon light brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons unsalted butter
1 ½ tablespoons ice water
1 cup skim milk
3 egg whites
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 bananas, peeled and sliced
1 kiwi, peeled and sliced
1 cup sliced fresh strawberries

Steps:

  • In a bowl, sift together the flour, light brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. Pat into a round, and wrap in plastic. Refrigerate for 30 minutes.
  • In the top half of a double boiler, heat the milk until it begins to bubble. In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. Whisk the egg white mixture into the remaining hot milk . Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and stir in the vanilla. Cool to room temperature.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch tart pan with a removable bottom.
  • On a floured surface, roll the tart dough out to 1/4 inch thickness. Press the chilled dough into the prepared tart pan. Trim the edges, and pierce the bottom with a fork. Bake 15 to 18 minutes in the preheated oven, until golden brown. Remove to a wire rack, and cool completely.
  • Spoon the filling mixture into the crust. Bake 18 to 20 minutes in the preheated oven. Cool to room temperature on a wire rack. Refrigerate 8 hours. Arrange banana, kiwi, and strawberry slices over the filling just before serving.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 18.7 g, Cholesterol 8.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 71.7 mg, Sugar 10 g

KIWI STRAWBERRY TART



Kiwi Strawberry Tart image

Make and share this Kiwi Strawberry Tart recipe from Food.com.

Provided by GingerPeach

Categories     Tarts

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 16

1 1/3 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 cup canola oil
1/4 cup 2% low-fat milk
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 egg
1/2 cup nonfat vanilla yogurt
1/2 cup white chocolate instant pudding
1/2 lb fresh strawberries
4 fresh kiwi fruits
1 teaspoon confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees
  • Mix the crust ingredients, using only enough milk to get the consistency you want.
  • On a sheet of wax paper, roll the dough out into a large circle. Use the wax paper to gently flip the crust into a 9-inch tart pan. Sprinkle a little flour on the bottom of the crust dough and set aside.
  • Combine all cake ingredients, beginning with the dry. Pour cake batter over the crust dough.
  • Bake for about 15 minutes.
  • Meanwhile, prepare the instant pudding and refrigerate.
  • Next, wash and chop the strawberries, peel and slice the kiwis.
  • Once all components are ready and the crust has cooled to room temperature, you can assemble the tart.
  • Use a spatula to smooth the pudding evenly over the cake layer.
  • Place the fruit on top in any pattern you like. I typically start in the center and work my way outwards. Finally, sprinkle confectioner's sugar on top of the fruit.
  • Serve immediately or refrigerate. It should last a day or two in the fridge.

STRAWBERRY KIWI TART



Strawberry Kiwi Tart image

When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h2m

Yield 6

Number Of Ingredients 8

1 1/4 cups Original Bisquick™ mix
1/4 cup sugar
1/4 cup firm butter or margarine, softened
1/4 cup apricot jam
1 pint (2 cups) strawberries, sliced
2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4 cup apple jelly
Whipped cream, if desired

Steps:

  • Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
  • Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
  • Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg

STRAWBERRY KIWI TART/TARTLETS



Strawberry Kiwi Tart/Tartlets image

This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.

Provided by Tmisen2980

Categories     Tarts

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 pillsbury refrigerated pie crusts or 16 prepared tart shells
1 1/2 cups vanilla yogurt
8 ounces sour cream
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size
2 tablespoons apricot jam or 2 tablespoons preserves
1 cup halved fresh strawberries
2 kiwi, peeled, thinly sliced
2 tablespoons apricot jam or 2 tablespoons preserves

Steps:

  • Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
  • In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
  • In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
  • Cooking time is cooling time.

STRAWBERRY KIWI TART



Strawberry Kiwi Tart image

When fresh fruit just isn't enough, add a sweet cookie crust. Voilà! It's a special-occasion dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h2m

Yield 6

Number Of Ingredients 8

1 1/4 cups Original Bisquick™ mix
1/4 cup sugar
1/4 cup firm butter or margarine, softened
1/4 cup apricot jam
1 pint (2 cups) strawberries, sliced
2 kiwifruit, peeled and sliced or 3/4 cup seedless green grapes, sliced
1/4 cup apple jelly
Whipped cream, if desired

Steps:

  • Heat oven to 400°F. Mix Bisquick and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse cornmeal.
  • Press mixture in bottom of ungreased springform pan, 9x3 inches. Bake 9 to 12 minutes or until light brown. Cool 30 minutes. Remove side of pan.
  • Heat apricot jam to boiling; immediately pour over crust, spreading evenly. Arrange strawberries and kiwifruit on top. Heat apple jelly to boiling; brush or spoon carefully over fruit. Refrigerate at least 1 hour. Cut into wedges. Serve with whipped cream.

Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg

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