COTTAGE CHEESE FRITTERS
Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes. Perfect for brunch, or lunch served with a salad
Provided by Emily Macfarlane
Categories Lunch, Snack, Starter
Time 20m
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients except the flour and oil. Mix well, then stir in the flour.
- Heat the oil in a large frying pan over a medium heat. Working in batches of two or three (the mixture should make six fritters), spoon large blobs into the pan and flatten with the back of the spoon to make thick discs. Turn when crisp and golden on the bottom. When both sides are cooked, remove from the pan and keep warm in a low oven while you fry the next batch.
- Serve hot, sprinkled with parmesan and herbs.
Nutrition Facts : Calories 424 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2 milligram of sodium
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