ORANGE, STRAWBERRY AND KIWI SALAD (WW)
A refreshing fruit salad that is especially good at breakfast. If you prep it the evening before, don't add the mint until morning or it just kind of bitter. Yes, I learned that the hard way. ;) 1 WW point per serving.
Provided by Marg CaymanDesigns
Categories Strawberry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a nonmetallic bowl, combine orange juice and honey. Add the fruits; toss to coat.
- Refrigerate, covered, until chilled, at least 1 hour. Sprinkle with mint before serving.
STRAWBERRY, KIWI AND ORANGE SALAD
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a small nonreactive saucepan, combine the orange juice, lemon juice and sugar and bring to boil. Reduce the heat to low and simmer until reduced to l l/3 cups, about 10 min. Dilute the arrowroot in l tbls. cold water. Stir into the syrup and return to a boil, stirring. Remove from heat and let cool. Stir in the orange liqueur. Cover and refrigerate for 2 hrs. Using a sharp knife, peel the oranges, removing all the white pith. Cut in sections. Toss the fruit with dressing up to 2 hours before serving. Garnish with mint.
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