PEPPERED CORN

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Peppered Corn image

This peppy side dish is always the first to disappear whenever I take it to a potluck.-Kim Garner, Batesville, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, cubed
1/3 cup butter, cubed
2 cans (11 ounces each) Mexicorn, drained
2 to 4 medium jalapeno peppers, seeded and minced

Steps:

  • In a saucepan over low heat, cook and stir the cream cheese and butter until smooth. Stir in corn and jalapenos. Transfer to an ungreased 8-in. square baking dish. , Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts :

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