DEVILED EGGS BENEDICT

Deviled Eggs Benedict image

Speaking of delicious, check out this super tasty Deviled Eggs Benedict dish! Prepare these scrumptious benedict-inspired deviled eggs today!

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 12 servings

Number Of Ingredients 6

Ingredients

6 eggs
1/3 cup KRAFT Real Mayo
1/2 tsp. zest and 1 tsp. juice from 1 lemon
1/8 tsp. ground red pepper (cayenne)
3 slices OSCAR MAYER Deli Fresh Honey Ham, quartered
1-1/2 tsp. chopped fresh parsley

Steps:

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary.
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo, lemon zest, juice and red pepper; mix well.
Place 1 ham piece in center of each egg white half; fill with yolk mixture. Top with parsley.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g