Best Strawberry Julep Recipes

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VIRGIN STRAWBERRY MINT JULEP



Virgin Strawberry Mint Julep image

Make and share this Virgin Strawberry Mint Julep recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

4 ounces strawberries, stemmed
3 tablespoons lemonade, frozen concentrate thawed
1 teaspoon mint leaf, chopped
1 cup crushed ice
1/4 cup sparkling water
1 whole strawberry
1 mint sprig

Steps:

  • In blender, combine strawberries, lemonade and chopped mint.
  • Blend until smooth.
  • Add ice; blend until smooth.
  • Pour into glass.
  • Top with 1/4 cup sparkling water; mix.
  • Garnish glass with strawberry and mint sprig.
  • Serve with straws.

STRAWBERRY MOONSHINE JULEP RECIPE - (4.5/5)



Strawberry Moonshine Julep Recipe - (4.5/5) image

Provided by รก-175897

Number Of Ingredients 6

2 large ripe strawberries, washed, hulled and cut into 1/4-inch pieces
2 teaspoons sugar
3 leaves fresh mint
2 ounces moonshine or white whiskey, like Original Moonshine
1 lemon, juiced
Sprig of mint, for garnish

Steps:

  • Combine cut strawberries, sugar and mint leaves in a cocktail shaker. Stir and let stand until strawberries are macerated, up to 10 minutes. Add moonshine, lemon juice, and ice to fill the shaker, and shake vigorously for an additional minute. Pour out contents into mason jars, adding more ice as needed. Garnish with a sprig of mint.

STRAWBERRY JULEP



Strawberry Julep image

Make and share this Strawberry Julep recipe from Food.com.

Provided by Barb G.

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

2 ripe strawberries
1 teaspoon sugar
2 1/4 fluid ounces Bourbon
1 sprig mint

Steps:

  • Have the cup or glass ready on a serving tray, In a julep cup or tall glass, crush 1 strawberry well.
  • Add the sugar and just enough bourbon to melt sugar, stir until dissolved.
  • Pack half of the glass with shaved ice and remaining bourbon.
  • Stir without touching glass with your hands.
  • Pack the glass with ice to the rim and add a straw to one side.
  • Stir until cups frost, again DON"T touch hands to glass.
  • Remove straw and garnish with mint and the remaining strawberry and serve. ENJOY.

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