Make and share this Hungarian Goulash recipe from Food.com.
Provided by SweetsLady
Categories Stew
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown 2 lb. beef cut in 1" pieces in 4 T. oil.
- Add and brown lightly onion and garlic.
- Add ketchup, Worcestershire, vinegar, paprika, salt, dry mustard, cayenne, and bay leaves.
- Add boiling water; cover and simmer 2 to 2-1/2 hours. Remove bay leaves.
- Thicken with 2 Tbsp flour in 1/4 cup cold water.
- Cook rigatoni according to box directions, drain, and add to stew.
- This will be soupy when first made, but the pasta will absorb this by the following day.
Nutrition Facts : Calories 1095.3, Fat 90.1, SaturatedFat 35, Cholesterol 160.2, Sodium 712.2, Carbohydrate 52.8, Fiber 2.7, Sugar 8.4, Protein 18.4
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