VEGAN CURRIED RICE
Simple but delicious curried rice that will go well with essentially any meal.
Provided by Isaac LeFever
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Remove from heat and let stand 5 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 42.8 g, Fat 8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 253.2 mg, Sugar 0.5 g
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