Best Strawberry Ice Cream Dessert Recipes
STRAWBERRY ICE CREAM DESSERT
This pretty, refreshing treat has been served many times at our church showers. We just love it.-Teresa Ryherd, Fairbank, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet. Bake at 375° for 8 minutes or until edges begin to brown. Cool on a wire rack., In a large bowl, combine the ice cream, milk, dry pudding mixes and vanilla; beat until smooth. Fold in half of the whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm., Spread with remaining whipped topping and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 14g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
STRAWBERRY ICE CREAM DESSERT
If you're looking for a unique ice cream dessert, this is it. It's perfect for get-togethers on those warm summer days. And it's very easy to prepare.
Provided by aryel168
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium-low heat; remove from heat. Add rice cereal, brown sugar, coconut, and pecans; stir well. Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.
- Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.
- Place in freezer until set, at least 1 hour. Cut into squares when ready to serve.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 26.2 g, Cholesterol 38.9 mg, Fat 20.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 10.5 g, Sodium 168.1 mg, Sugar 16.6 g
STRAWBERRY ICE CREAM DESSERT
Get out your springform pan! I found this wonderful recipe in a magazine--I think it was Taste of Home. This a great dessert for a get together and on a nice summer evening. It is so easy to make and so yummy. I was really happy with the way this turned out. The prep time includes the bake time (8 minutes) for the crust and the cook time is the freeze time all together.
Provided by punkyluv
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture into the bottom of ungreased 10 inch springform pan. Place on a baking sheet. bake at 375°F for 8 minutes or until edges begin to brown. cool on a wire rack.
- In a large mixing bowl, combine the ice cream, milk, pudding mixes, and vanilla; beat until smooth. Fold in half of whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.
- Spread with remaining whipped topping; sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from freezer 15 minutes before serving. I garnish with strawberry halves.
Nutrition Facts : Calories 336.3, Fat 21.6, SaturatedFat 15.1, Cholesterol 32.3, Sodium 176.5, Carbohydrate 33.1, Fiber 0.8, Sugar 13.2, Protein 3.9
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