SPANISH STYLE RABBIT

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Spanish Style Rabbit image

Make and share this Spanish Style Rabbit recipe from Food.com.

Provided by Jane Gib

Categories     Stew

Time 2h43m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 rabbit
2 onions
parsley
12 almonds
1 glass white wine
1 slice bread, thick and soft (spanish bread is better but any will do)
oil
salt and pepper

Steps:

  • cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.
  • blanche the almonds and fry together with the bread and parsley. Pound together.
  • when browned, remove from heat.
  • Fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.
  • bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.

Nutrition Facts : Calories 95.6, Fat 2.5, SaturatedFat 0.2, Sodium 60.5, Carbohydrate 10.5, Fiber 1.4, Sugar 3.2, Protein 1.9

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