Best Strawberry Fudge Brownies Recipes

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STRAWBERRY-FUDGE BROWNIES



Strawberry-Fudge Brownies image

Strawberries are the secret in these moist and delicious frosted brownies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 15

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 cup frozen strawberries, thawed, drained
1/2 cup chopped pecans
1/2 cup chopped almonds
1/2 cup flaked coconut
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps:

  • Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 30 g, TransFat 1/2 g

BALSAMIC VINEGAR STRAWBERRY FUDGE BROWNIES



BALSAMIC VINEGAR STRAWBERRY FUDGE BROWNIES image

Categories     Cookies     Chocolate     Dessert

Yield 8 brownies

Number Of Ingredients 13

For the Strawberry Balsamic Jam:
3 teaspoons of Aged Balsamic vinegar (divided)
1 tablespoon organic sugar
1 cup strawberries, chopped into 1/4" pieces (measure the cup AFTER you chop the strawberries, not before)
1 teaspoon of tapioca flour
Brownie Batter:
6 tablespoon unsalted butter
8 oz of bittersweet chocolate, chopped
3/4 cups white sugar
2 teaspoons vanilla
2 large eggs at room temperature (see note)
1/4 cup flour
1/4 teaspoon salt

Steps:

  • For the Strawberry Balsamic Jam: 1. Put the chopped strawberries, sugar, tapioca flour and 2 teaspoons of balsamic vinegar into a heavy saucepan on stove. 2. Cook over medium heat until the berries disintegrate and the jam thickens. About 5 minutes. 3. Remove from the heat and stir in the reserved 1 teaspoon of balsamic vinegar. Put aside while you make the brownie mix. Brownie Batter: 1. Preheat the oven to 350˚F. Take a piece of foil (or parchment paper) and line the inside of a 9" x 9″ square pan, leaving a couple of inches overhang. Repeat going the opposite way, if the foil/paper doesn't reach properly. This will allow you pull the brownies up from the pan, without having to dig around in it, ruining your pan and your brownies. 2. Put the butter and chocolate in a heavy saucepan. Over low heat, melt the butter and chocolate together. 3. Remove from the stove and beat in the sugar and vanilla. 4. Add the first egg and salt and beat. Then add the other egg, repeat. Add the flour. 5. This is important. Stir the batter for a full minute or so until the mixture looks smooth and glossy and loses it's graininess. You want to get the flour completely hydrated and absorbed into the batter. 6. Pour the batter into the pan. Spoon the jam onto and swirl a knife around, making sure to pull some of the jam to the edges of the pan. Don't swirl too much though, or the jam will just get incorporated into the brownie batter and it won't looks as pretty. Also you'll get air pockets. Again not pretty. 7. Bake in the center of the oven for 30 minutes or until the center looks set. Don't overbake, these brownies are suppose to be fudgy. 8. Let the brownies cool completely in the pan before you pull them out. To get perfectly cut brownies, you can freeze the brownies beforehand. But I'm not that fus

DREAMY STRAWBERRY CHOCOLATE FUDGE BROWNIES



Dreamy Strawberry Chocolate Fudge Brownies image

This is a marvelous recipe and great for any occasion such as holidays,events or serving to your family and friends.

Provided by Marsha D.

Categories     Dessert

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 (21 ounce) package fudge brownie mix
1/2 cup water
1/2 cup oil
2 eggs
1 cup strawberry (fresh or frozen-if frozen thaw and drain well)
1/2 cup chopped pecans
1/2 cup chopped almonds (optional)
1/2 cup flaked coconut
1/4 cup caramel ice cream topping
1/4 cup chocolate fudge topping
whipped cream
strawberry

Steps:

  • Preheat oven to 325'.
  • Grease a 11x7x1 1/2 inch pan with pam spray or whatever you may have.
  • Mix together brownie mix,water,oil and eggs with a electric hand mixer or whatever you may have.
  • Add strawberries and blend all well together.
  • Stir in pecans,almonds(if using)and coconut.
  • Pour into prepared pan.
  • Bake for 40 to 45 minutes.
  • While baking brownies mix together caramel and fudge toppings and set aside til brownies are done. (if toppings are chilled warm in a small saucepan til creamy).
  • Pour over warm brownies and cool for 1 1/2hours on counter.
  • Serve with whipped cream and sliced strawberries.

Nutrition Facts : Calories 480.7, Fat 24.9, SaturatedFat 5.2, Cholesterol 42.5, Sodium 252.6, Carbohydrate 60.5, Fiber 1.3, Sugar 34.6, Protein 5.3

STRAWBERRY-FUDGE BROWNIES



Strawberry-Fudge Brownies image

Strawberries are the secret in these moist and delicious frosted brownies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 15

Number Of Ingredients 9

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1 cup frozen strawberries, thawed, drained
1/2 cup chopped pecans
1/2 cup chopped almonds
1/2 cup flaked coconut
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container)

Steps:

  • Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  • In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
  • Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 30 g, TransFat 1/2 g

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