Best Strawberry Foam Recipes

Strawberry Foam image

Provided by Bitsie

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 5

1/2 cup butter
1/2 cup honey
1 egg white, beaten stiff
2 cups fresh strawberries, crushed
4 -5 fresh strawberries

Steps:

Nutrition Facts : Calories 363.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 179.7, Carbohydrate 41.5, Fiber 1.8, Sugar 38.8, Protein 1.8

Strawberry 'Martini' with Lemongrass Foam image

Provided by Ming Tsai

Categories dessert

Time 3h

Yield 4 servings

Number Of Ingredients 10

2 pints strawberries, prepped and halved
1/2 cup citrus flavored vodka
1 tablespoon mint, fine julienne, save 4 small sprigs for garnish
2 cups water
2 cups sugar
6 lemongrass stalks, white part only, sliced
2 slices peeled ginger
2 lemons, zested
1 tablespoon lemon juice
1 sheet gelatin

Steps:

Place the strawberries in a bowl and fold in with vodka and mint. Store in the refrigerator until cold about 1 hour.
In a small saucepan over low heat, mix water and sugar until dissolved. Add lemongrass, ginger and lemon zest and bring to a simmer. Cover with a plate or lid and reduce by 1/2, or until a syrupy consistency is achieved, about 45 minutes.
Mix in lemon juice and keep syrup warm on low heat. Bloom the gelatin in 1 cup water and add to warm syrup to dissolve. Strain syrup and keep at room temperature. It will thicken as it cools.
Place syrup in a foaming canister with 2 cartridges and set aside. Strain the strawberries before serving and place the strained vodka in the freezer (optional).
In 4 chilled martini glasses, place a small mound of the strawberries. Foam the lemongrass mixture on top and garnish with mint sprig.
Beverage suggestion: Chilled Fino Sherry, Bandol Rose Domaine Tempier 1998