ICED COFFEE

Iced Coffee image

Make and share this Iced Coffee recipe from Food.com.

Provided by Boomette

Time 5m

Yield 2 cups, 1-2 serving(s)

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
4 teaspoons sugar substitute equivalent to 4 teaspoons sugar (optional)
1 cup nonfat milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
ice cube

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 181.8, Fat 2.4, SaturatedFat 1.1, Cholesterol 5.2, Sodium 197.9, Carbohydrate 29.6, Fiber 0.7, Sugar 21.2, Protein 9.9

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