STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
LAYERED STRAWBERRY DESSERT
Layer the flavor with our Layered Strawberry Dessert. This Layered Strawberry Dessert alternates between creamy, crunchy and fruity for delicious results.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
- Refrigerate 4 hours. Spread with remaining COOL WHIP just before serving.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.593 g, Sugar 0 g, Protein 3 g
STRAWBERRY DELIGHT NO BAKE DESSERT
Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Dreamy no bake dessert recipe!
Provided by Mel Lockcuff
Categories No Bake Desserts
Time 4h55m
Number Of Ingredients 11
Steps:
- Have the pecan crust baked, cooled, and ready to go.
- Whisk the corn starch and water together in a small glass measuring cup.
- Add the corn starch mixture together with the sugar in a medium to large saucepan.
- Mix in the strawberry purée.
- Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
- Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
- Remove the strawberry sauce from the heat, and allow it to cool.*
- Meanwhile, using a mixer, beat the cream cheese well.
- In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
- Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it's smooth and creamy.
- Spread the Dream Whip cream cheese filling onto the prepared pie crust.**
- Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.
- Spread the strawberries and sauce mixture over the Dream Whip filling.
- Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
- When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!
Nutrition Facts : ServingSize 1 g, Calories 425 kcal, Carbohydrate 47 g, Protein 5 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 57 mg, Sodium 177 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 11 g
STRAWBERRY DELIGHT LAYERED DESSERT
This is my aunt's recipe and to tell you the truth. I think, if I was being honest, I could probably sit down and eat an entire 9x13 all by myself. That is how much I truly love this recipe. It is sooooo good.
Provided by Stephanie Littlefield @lawkensmom
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- Mix 1 cup flour, 3 tablespoons sugar, 1/2 cup softened margarine, and 1/4 cup chopped pecans, if using, and press into a 9x13" baking pan. Bake in a 350 degree preheated oven til lightly browned. Cool completely. Sometimes I double this for a thicker, sugar cookie-type crust.
- Mix 1 cup confectioners sugar, 8 ounces softened cream cheese, and 8-9 ounces thawed cool whip. Spread this mixture over the cooled crust.
- Combine 1 cup sugar, 3 tablespoons cornstarch, 1 1/2 cups water, & 3 ounces strawberry jello mix in a large saucepan and cook over medium heat, stirring constantly, until thickened. Stir in the strawberries. Pour this mixture over the cream cheese layer. Chill this layered sessert until it is completely set.
- You can choose to decorative touches at this point. You can put some whipped cream in a pastry bag that has a star tip on it. Make round swirls at intervals around the sides or cut the individual pieces then put a swirl on each one. Next, after washing and selecting the most attractive looking strawberries from the bunch before chopping the remaining for the recipe, place them on paper towels to dry. When ready, carefully cut slices across and down through the berries, leaving only the stem intact. Now, you can spread the layers apart, fanning them out. Place one strawberry on each swirl of whipped cream. And, if you want to take it to the absolute limit, you can sprinkle those strawberres with edible glitter. I would use an iridescent pearl luster dust.
- This must be kept chilled.
- This can also be made with any other flavor jello and corresponding fruit such as peach. I am also about to post a pudding version to this called Chocolate Delight Layered Dessert so you can look for that one too.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRY DELIGHT DESSERT
This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.
Provided by Toadflax
Categories Dessert
Time 12h30m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
- Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
- Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
- Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.
Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7
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