Best Strawberry Crispix Mix Recipes

CANDY COATED CRISPIX SNACK MIX ---- PLUS A FUN WAY TO DECORATE A PRINGLE CAN FOR YOUR COOKIE EXCHANGES

Steps:

• In a large bowl, empty the cereal and the peanuts. In a saucepan on the stove melt the butter, sugar, syrup and salt. Bring to a boil and boil for 5 minutes stirring constantly. Add the baking soda, stir, ingredients will foam and become frothy. Pour mixture over the cereal and peanuts. Mix quickly but carefully. You don't want to smash all of the cereal. Spread onto a cookie sheet lined with non-stick foil or sprayed with non-stick cooking spray. Bake at 200 degrees for one hour, turning mix over every 15 minutes. When mix has cooled, add the M&M's. I usually use dark chocolate ones, because those are my favorite. But this time, I used pretzel ones and dark chocolate.

STRAWBERRY CRISPIX MIX

Steps:

• Measure cereal into large bowl; set aside.
• Microwave chips and margarine in 1-quart microwavable bowl uncovered on high for 1 minute; stir.
• Microwave 30 seconds longer or until mixture can be stirred smooth.
• Stir in vanilla.
• Pour over cereal in bowl, stirring until evenly coated.
• Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
• Seal bag; shake until well coated.
• Spread on waxed paper to cool.
• Store in airtight container.

CRISPIX SNACK MIX

Steps:

• Preheat oven to 250°F.
• Melt butter in 9x13-inch pan in oven. Remove from oven and stir in garlic powder, onion powder, lemon juice, and Worcestershire sauce.
• Add cereal, nuts, and pretzels stirring until coated.
• Bake for 45 minutes, stirring every 15 minutes. Spread on absorbent paper to cool.
• Microwave directions combine ingredients as above, placing in a glass container and microwave on full power 4 minutes stirring after 2 minute
• Cool as above.

EASY STRAWBERRY CRISP

Steps:

• Preheat oven to 350 degrees.
• Place strawberries in 9 X 13 baking pan.
• Cover the strawberries with half of the dry cake mix.
• Scatter half of the butter pieces over the dry mix.
• Cover with the remaining dry cake mix.
• Scatter the remaining butter pieces over the top.
• Bake 60 minutes, until golden brown.

CHRISTMAS CRISPIX® MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
• Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
• Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
• Drizzle syrup over cereal mixture and toss to coat.
• Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.