BUTTERSCOTCH PECAN SANDIES PIE RECIPE - (4.5/5)

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BUTTERSCOTCH PECAN SANDIES PIE Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 9

1 cup cold milk
1 package (4-serving size)
butterscotch flavor instant
pudding & pie filling
1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided
8 Keebler® Sandies® Pecan
Shortbread cookies (crushed)
1 Keebler® Ready
Crust® Graham Pie Crust

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. Whisk in half of whipped topping. 2. Reserve 1/3 cup of Keebler® Pecan Sandies™ cookies. Stir remaining cookies into pudding mixture. Spread in crust. 3. Top with remaining whipped topping. Sprinkle with remaining Keebler® Pecan Sandies™ cookies. Refrigerate at least 3 hours or until set. Store in refrigerator.

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