SOUR CREAM MUSTARD SAUCE/DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Mustard Sauce/Dip image

Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....

Provided by loof751

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup sour cream (reduced fat is ok)
1 teaspoon Worcestershire sauce
1/4 cup plain yogurt
1 garlic clove, minced
4 tablespoons Dijon mustard
1 tablespoon lemon juice (fresh is best)
1 tablespoon prepared horseradish
2 tablespoons minced fresh parsley

Steps:

  • Combine all ingredients in a medium mixing bowl until well blended.
  • Spoon into a serving dish and serve with raw vegetables for dipping.

Nutrition Facts : Calories 53.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.3, Sodium 151.4, Carbohydrate 2.5, Fiber 0.5, Sugar 1.6, Protein 1.3

There are no comments yet!