ICED HAZELNUT COFFEE COOLERS

Iced Hazelnut Coffee Coolers image

Provided by My Food and Family

Number Of Ingredients 7

Ingredients

0.666666666667 cups instant coffee
1.5 cups nondairy liquid creamer
1 cups water
0.25 teaspoons ground cinnamon
8 cups milk
1 units whipped cream
1 units cinnamon

Steps:

Mix coffee, creamer, water and 1/4 tsp. cinnamon in medium bowl, stirring until coffee is dissolved.
Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds, or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon. 12 servings (1 1/2 cups each).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g