Best Strawberry Chipotle Jam Recipes
SMOKY & SWEET STRAWBERRY CHIPOTLE JAM
Strawberries and chipotle give this jam a sweet, spicy kick. After a week it becomes like a thick sauce, so we use it to baste chicken, beef ribs and pork. -Redawna Kalynchuk, Barrhead, Alberta
Provided by Taste of Home
Time 20m
Yield 5 half-pints.
Number Of Ingredients 7
Steps:
- Place half of the strawberries in a food processor; process until pureed. Chop remaining strawberries., In a large saucepan, combine strawberries, lemon zest, lemon juice, peppers and salt. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into five hot half-pint jars, leaving 1/4 in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY CHIPOTLE JAM
Make and share this Strawberry Chipotle Jam recipe from Food.com.
Provided by gailanng
Categories Strawberry
Time 1h
Yield 8 half pints
Number Of Ingredients 6
Steps:
- Crush the berries into small pieces.
- In a blender, toss in the lemon juice, the zest and the chipotles that you've picked out of the can. Blend until liquified.
- Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.
Nutrition Facts : Calories 696.2, Fat 0.5, Sodium 88.7, Carbohydrate 179.9, Fiber 3.7, Sugar 168.9, Protein 1.1
STRAWBERRY CHIPOTLE JAM
On a cheese biscuit this Jam is divine! You must try...You will have to make it (or have me send you one) because you wont find this in stores!
Provided by Melissa Baldan
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. Prep jars, you will need jars to hold 48 oz jam.
- 2. Wash and rinse strawberries before smashing. Smash them to the consistency you like (i like big-ish chucks in my jam). Measure and set aside. Measure out sugar, set aside. Measure out juice, set aside. Open pectin packet and set, upright, in cup.
- 3. Remove Chipotle Chilies and set on cutting board. Pour all sauce into a small bowl and set aside. Take 2 or 3 chipotles and remove seeds and chop fine and add into the sauce.
- 4. You need have all ingredients measured out and ready to go because the process is pretty fast.
- 5. In large stockpot mix strawberries, sugar and lemon juice and bring to boil. When the mixture just comes to a boil add chipotles and sauce. Rapid boil until mixture will not stir down.
- 6. Add pectin and continue boiling for 1 minute. Remove from heat and pour into prepared jars (be sure rings lips are clean and free of jam or jars will not seal). Add lids and rings. Place in very hot water bath for 10 minutes (be sure jars are fully submerged).
- 7. Remove from heat and allow to rest on counter for 24 hours. Once opened, refrigerate for up to 2 months. Store, unopened, in cool dark place for up to 6 months.
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