Best Strawberry Cheesecake Pie Recipes

NO-BAKE STRAWBERRY CHEESECAKE PIE

Steps:

• In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping. , Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.

STRAWBERRY CHEESECAKE PIE

Steps:

• Beat 8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Dissolve 1 teaspoon unflavored gelatin powder in 1 tablespoon hot water; beat into the cream cheese mixture along with 1 1/4 cups plain Greek yogurt. Pour into a 9-inch graham cracker crust. Refrigerate until set, about 3 hours. Microwave 2 tablespoons honey 20 seconds. Stir in 1 tablespoon lemon juice, then toss with 2 cups sliced strawberries; spoon around the edge of the pie.

FRESH STRAWBERRY CHEESECAKE PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Bake pie crust until lightly browned, about 10 minutes.
• Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
• Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
• Pour filling into crust.
• Bake until filling is set, about 30 minutes.
• Remove from oven and let cool completely.
• Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
• Arrange the sliced strawberries atop the cheese filling.
• Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.

STRAWBERRY CHEESECAKE PIE

Steps:

• In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside. , In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.

STRAWBERRY CHEESECAKE PIE

Steps:

• Preheat oven to 350F.
• Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
• Blend until smooth, Pour into crust.
• Bake for 35 to 40 minutes or until center is set.
• Cool completely in pan on wire rack.
• Arrange strawberries on top of pie; drizzle with jelly.
• Refrigerate for 2 hours before serving.

BROOKFIELDS' STRAWBERRY ICE CREAM CHEESECAKE PIE

Steps:

• For cheesecake: Preheat oven to 275 degrees. Beat together the cream cheese and sugar with a mixer until creamy. Add the eggs, lemon juice and vanilla; pour into a 9-by-13-inch casserole pan and bake for 1 hour. Remove from oven and let cool. To make crust: Preheat oven to 350 degrees. Put all ingredients into a food processor and blend. Press the crust into the bottom of a greased 9-inch springform pan. Bake the crust for 15 to 20 minutes. Remove and let cool. Pie assembly: Alternate spooning strawberry ice cream and the baked cheesecake mixture into the pan until full. Freeze for a minimum of 2 hours before serving. Top with the fresh strawberries. Per serving: 659 cal.; 13 g pro.; 59 g carb.; 43 g fat (25 sat., 13 monounsat., 4 polyunsat., 1 other); 190 mg chol.; 356 mg sod.; 1 g fiber; 51 g sugar; 57 percent calories from fat.

STRAWBERRY CHEESECAKE PUDDING PIE

Steps:

• Gently spread 1/2 cup of pie filling in crust.
• In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.
• Spoon remaining pie filling on top. Garnish as desired. Store in refrigerator.

CHEESECAKE STRAWBERRY PIE

Steps:

• In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add remaining milk and pudding mix. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.

STRAWBERRY BOTTOM CHEESECAKE PIE

Steps:

• Beat cream cheese until smooth and gradually beat in sugar.
• Add sour cream and vanilla.
• Fold in whipped topping.
• Spread a thin layer of glaze over bottom of crust.
• Place strawberry slices on glaze and cover with remaining glaze.
• Gently smooth cream cheese mixture over glazed berries.
• Cover and chill until set, at least 4 hours.
• Store leftovers in refrigerator.

STRAWBERRY CHEESECAKE PIE

Steps:

• In a bowl, combine the strawberries, almonds and sugar. Pour into crust.
• In a mixing bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries.
• Cover and refrigerate for 2 hours or until set.

STRAWBERRY CHEESECAKE PIE (LOW SUGAR)

Steps:

• 1. Gather ingredients.
• 2. Beat whipping cream to soft peaks; gradually add, while beating, 1/2 cup granulated sugar substitute; beat to stiff peaks, but don't overbeat; set aside.
• 3. In a large bowl (5 qt. or larger,) beat softened cream cheese until smooth; add remaining 1/2 cup granulated sugar substitute; beat until well blended.
• 4. Add whipped cream to cream cheese mixture; beat until well blended.
• 5. Add three cups chopped strawberries; mix until well combined.
• 6. Add pudding mixes and 1 cup milk; beat for 2 minutes.
• 7. Pour into pie crusts/shells; garnish if desired. Refrigerate for an hour or so before slicing. Refrigerate leftovers. May be frozen and eaten like an ice cream pie, if desired. Recipe may be halved.

STRAWBERRY BOTTOM CHEESECAKE PIE

Steps:

• Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping.
• Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries.
• Cover and chill until set, at least 4 hours. Store leftover pie in refrigerator.

WW FAST STRAWBERRY CHEESECAKE PIE

Steps:

• Put the berries in a pie plate.
• Make the jello per the package and then add the dry pudding into the jello. Pour this over the berries.
• Chilluntil firm.

STRAWBERRY CHEESECAKE PIE, GRANDMA W

Steps:

• Prepare crust to directions, cool. Combine cream cheese and 1 T sugar, pour into crust. Puree half strawberries and combine in saucepan with remaining sugar and cornstarch. Cook and stir over med-low heat until thick and clear, about 7-10 min. Remove from heat, stir in remaining strawberries and let cool 10 min before pouring into crust. Refrigerate 3 hours or more, serve with whipped cream.
• For regular pie crust, the ingredients are: 6 oz cream cheese 2 t sugar 1 quart strawberries 1/3 c sugar 3 t cornstarch. Pie is prepared the same way as above.