OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES

Otis Spunkmeyer's Chocolate Chip Cookies image

Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.

Provided by Marie

Time 25m

Yield 3 dozen cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup vegetable shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
3 teaspoons vanilla
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped walnuts

Steps:

Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
Melt butter and shortening together.
Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
Beat well.
Add each egg separately, beating until creamy.
Add flour mixture 1/2 cup at a time while beating.
Stir in nuts and chocolate chips.
Refrigerate for 1 hour in a covered bowl.
Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 2256.8, Fat 128.8, SaturatedFat 53, Cholesterol 222.3, Sodium 1326.3, Carbohydrate 270.6, Fiber 12.4, Sugar 167.8, Protein 27.1