Best Strawberry Bruschetta Recipes

STRAWBERRY GOAT CHEESE BRUSCHETTA

Steps:

• Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
• Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
• Combine strawberries and thyme in a small bowl and set aside.
• Grill bread on the preheated grill until browned, about 3 minutes per side.
• Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

STRAWBERRY BRUSCHETTA

Steps:

• Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
• Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
• Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

STRAWBERRY RICOTTA BRUSCHETTA

Steps:

• Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.

STRAWBERRY RICOTTA BRUSCHETTA

Steps:

• In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

STRAWBERRY AND CREAM BRUSCHETTA

Steps:

• Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

STRAWBERRY BRUNCH BRUSCHETTA

Steps:

• In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.

STRAWBERRY BRUSCHETTA

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

BRUSCHETTA WITH STRAWBERRY AND TOMATO SALAD

Steps:

• In a medium bowl, combine the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Let rest for 30 minutes, stirring now and then.
• Heat a grill or grill pan to medium high. Spread out the bread on a baking sheet and brush with olive oil. Transfer to the grill and toast the bread until golden all over, 2 to 3 minutes per side. Arrange on a platter.
• Cover the warm grilled bread slices with a generous layer of the strawberry-tomato salad. Serve immediately.

STRAWBERRY BRUSCHETTA

Steps:

• Heat oven to 375 degrees.
• Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
• Stir together cream cheese and honey; spread on one side of each bread slice.
• Arrange strawberry slices on the cheese.
• Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
• Serve with a few whole berries to decorate the tray.

STRAWBERRY-BRIE BRUSCHETTA

Steps:

• Heat oven to 375-degrees.
• Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
• In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
• Reserve remaining sugar mixture.
• Toast bread in oven for 5 minutes and remove.
• Top each slice with one slice of Brie; return to oven.
• Bake an additional 4-6 minutes or until cheese is melted.
• Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
• Place two bruschetta on each serving plate.
• Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
• Serve immediately.
• Note: to toast almonds, spread on even layer on baking sheet.
• Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.

STRAWBERRY BRUSCHETTA

Steps:

• Arrange bread slices in a single layer on an ungreased baking sheet. Bake at 375° for 4-5 minutes on each side or until lightly crisp. , In a small bowl, beat cream cheese and honey until smooth; spread over one side of each slice of bread. Top with strawberries; brush with jelly.

GRILLED STRAWBERRY-TOMATO BRUSCHETTA

Steps:

• Heat gas or charcoal grill. Brush bread with olive oil. Place on grill, and cook until browned. Top each slice with 1 tablespoon cheese.
• Place strawberries and tomatoes on skewers or on grill pan. Grill 3 to 4 minutes. Chop up and mix together in a bowl with thyme and balsamic vinegar.
• Divide mixture among slices of bread. Serve immediately.

PESTO CREAM CHEESE STRAWBERRY BRUSCHETTA

Steps:

• Instructions
• Make Homemade Pesto. Set aside.
• Toast baguette slices. (I toasted mine using a panini press. It's easy and a great way to get the kids to help)
• Assemble Bites. Spread Arla Plain cream cheese on toasted baguette, top with a dollop of pesto, and a sliced strawberry.
• To assemble Blueberry Cream Cheese Bites: spread Arla Blueberry cream cheese on toasted baguette, top with a sliced strawberry and fresh sliced basil.

STRAWBERRY-BALSAMIC RICOTTA BRUSCHETTA

Steps:

• 1.Preheat conventional oven to 400°F. 2.Combine ricotta and honey in small mixing bowl; whisk to combine and set aside. 3.Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp. 4.In second small mixing bowl, combine diced strawberries and chopped basil; set aside. 5.Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer arugula greens, basil-scented strawberries and a sprinkling of pine nuts.
• - Replace fresh diced peaches for strawberries and toasted almonds instead of pine nuts for a late summer version of this recipe. - Grill the tortilla on each side for even more flavor.

PEACH, STRAWBERRY, AND BANANA BRUSCHETTA

Steps:

• Preheat oven to 375°F.
• Arrange bread slices in one layer in a shallow baking pan and bake in middle of oven until golden, about 10 minutes. Brush toasts with butter on one side. Toasts may be made 1 week ahead and kept in an airtight container.
• In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast. Broil toast about 5 inches from heat under preheated broiler 30 seconds, or until tops are bubbling, and cool.
• In a bowl stir together fruit and remaining 1/2 tablespoon sugar and mound about 1 tablespoon on each toast. Top each toast with about 1 teaspoon yogurt and drizzle with honey.

STRAWBERRY AND MANGO BRUSCHETTA DESSERT

Steps:

• In a large mixing bowl, toss strawberries and mangos together.
• In a small sauce pan, bring water and sugar to boil and allow to cool.
• Pour small amount of sugar water over mango mixture and add pinch of salt.
• Serve with mint sprig and toasted pound cake.

STRAWBERRY BRUSCHETTA

Steps:

• Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
• Meanwhile, in medium bowl, mix strawberries and sugar.
• Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.

STRAWBERRY DESSERT BRUSCHETTA OVER MASCARPONE & RAISIN BREAD

Steps:

• Slice into wedges then toast cinnamon raisin bread in oven 8 minutes or until golden brown on ungreased cookie sheet.
• While toast is in oven, combine mascarpone cheese and honey in small bowl. Also, in another bowl, begin to chop strawberries into small pieces, at least quarter the strawberry, then cut quarters in half. Chop fresh mint leaves and add to strawberry bowl.
• Remove toast from oven & lightly brush with melted butter. Coat with a layer of the mascarpone and honey mixture. Then top with the fresh strawberries and mint leaves.
• Serve immediately.
• ** If berries are bitter, you could stir in a dash or so of sugar. Also, for serving, you can drizzle with additional honey if desired **.

STRAWBERRY BRUSCHETTA

Steps:

• Toast bread in a toaster.
• Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
• Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.

STRAWBERRY BRUSCHETTA

Steps:

• Preheat your oven's broiler.
• Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
• Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
• Place under the broiler again until sugar is caramelized, 3 to 5 minutes.
• Serve immediately.