AFRICAN SAMOSA BREAD
This is pretty much a meal in a loaf that has spices, ground beef and onion mixed right into the bread. It works perfectly in the bread machine. Personally, I always bake in the oven as I just hate those holes that the machine makes. I bake it in a small casserole dish.
Provided by Annacia * @Annacia
Categories Savory Breads
Number Of Ingredients 13
Steps:
- In a large skillet, preferably non stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let cool.
- Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer' s directions.
- At the beeper add the still frozen peas and continue. Eat warm or cool, cut into wedges instead of slices.
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