APPLEBEE'S CHARDONNAY MUSHROOMS

Applebee's Chardonnay Mushrooms image

A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.

Provided by winkki

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter (not margarine)
1/4 teaspoon garlic granules or 1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb fresh mushrooms
1/4 cup Chardonnay wine
2 tablespoons dried parsley flakes

Steps:

Clean and quarter mushrooms.
Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
Season with salt and pepper.
Turn off heat and immediately pour Chardonnay onto mushrooms.
Add parsley and toss to coat.

Nutrition Facts : Calories 243.4, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 463.6, Carbohydrate 4.7, Fiber 1.4, Sugar 2.1, Protein 4

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