Best Strawberry Banana Compote Recipes

STRAWBERRY-BANANA COMPOTE

Strawberry-Banana Compote image

Fruit and butter with a little bit of brown sugar. Heat until it smells magical. That's it. You can add bourbon as well, for a hit of smokiness (the alcohol will cook off) that pairs well with French-toast brunches. Or let the mixture cool, then store in the refrigerator, and combine it later with thick Greek yogurt. One note: If you don't like the color of the compote, for the heating will pull some from the fruit, add a spoonful of strawberry preserves as a kind of blusher.

Provided by Sam Sifton

Time 20m

Number Of Ingredients 5

Ingredients

3 tablespoons unsalted butter
2 ripe organic bananas, sliced into coins
1 cup ripe strawberries, cleaned and hulled
2 tablespoons light brown sugar
¼ cup bourbon.

Steps:

Melt butter in a pot over medium heat; when it foams, add bananas, strawberries and brown sugar. Stir, and cook until sugar has melted into butter, about 5 minutes.
Add bourbon, and continue to cook until fruit is deeply soft and all the alcohol has cooked off, an additional 10 to 15 minutes. Serve over French toast or pancakes, or cool it and serve in yogurt.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 3 milligrams, Sugar 13 grams, TransFat 0 grams

BANANA BREAD WITH STRAWBERRY COMPOTE

Banana Bread With Strawberry Compote image

Make and share this Banana Bread With Strawberry Compote recipe from Food.com.

Provided by Julie Bs Hive

Categories Quick Breads

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 1/2 ounces butter, softened, PLUS extra for greasing
1/2 cup superfine sugar
1/4 cup brown sugar
3 eggs
1 teaspoon vanilla extract
3 large ripe bananas
2 cups self-rising flour, less 1 tablespoon
1 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1/2 cup brown sugar
2 oranges, juice of
1 grated orange, rind of
1 cinnamon stick
2 1/2 cups fresh strawberries, thickly sliced
mascarpone or plain yogurt
confectioners' sugar, sifted for dusting

Steps:

Preheat oven to 350°. Grease a 9X4X11 in loaf pan and place a piece of parchment paper on the bottom of the pan.
Beat together the sugars and butter until light and fluffy. Add in the eggs, one at a time, incorporating well after each addition then add the vanilla extract. Peel and mash bananas. Stir into the butter mixture. Add the flour, nutmeg cinnamon until just combined. Do not over-beat.
Pour mixture into pan and bake for 1 hour, 15 minutes until a toothpick inserted into the bread comes out clean. Remove from the oven and let stand for 5 minutes before turning out onto a wire rack.
Made the compote while bread is baking by mixing the first four of the compote ingredients together in a medium sized pan and bringing to a boil Add fruit and return to a boil. Remove from heat, pour into a heatproof bowl, and let cool.
Serve slices of banana bread with a spoonful of mascarpone or yogurt and spoon over either warm or cold compote. Fish with a light dusting of confectioners' sugar.