GLAZED HAM-RAISIN BALLS

Glazed Ham-Raisin Balls image

Make and share this Glazed Ham-Raisin Balls recipe from Food.com.

Provided by Dee514

Categories Pork

Time 55m

Yield 8-10 meat balls, 2-3 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb ground ham (or put through food processor)
1/2 lb ground pork (or put through food processor)
1 cup Raisin Bran cereal (flakes)
2/3 cup evaporated milk
1 egg
1 tablespoon finely chopped onion
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme, crushed
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/4 cup brown sugar
1/4 cup corn syrup

Steps:

Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
Place balls in an 8x11x1 1/2-inch baking pan.
Bake, uncovered, at 350°F for 30 minutes.
In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
Makes 2-3 main course servings.
If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.

Nutrition Facts : Calories 1025.6, Fat 50.8, SaturatedFat 19.6, Cholesterol 295.7, Sodium 1591.3, Carbohydrate 90.7, Fiber 3.9, Sugar 46.9, Protein 54.6