TURKEY BURGERS

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TURKEY BURGERS image

Categories     Sandwich     turkey     Sauté     Quick & Easy

Yield 4 burgers

Number Of Ingredients 12

1 1/3 C fresh sourdough breadcrumbs (from about 2 large slices)
1/4 C minced shallots
3 1/2 T olive oil
2 T minced fresh tarragon or
1 1/2 t dried tarragon, crumbled
1/2 t salt
1 1/3 lb. ground turkey meat
sliced Gouda or other cheese
4 hamburger buns, toasted
red onion slices
tomato slices
mixed greens

Steps:

  • Mix breadcrumbs, shallots, 2 1/2 T oil, tarragon, and salt in a medium bowl. Mix in ground turkey; sprinkle with pepper. Form mixture into four 1/2-inch-thick patties. (Can be prepared 1 day ahead. Cover with plastic wrap and refrigerate.) Heat 1 T oil in heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Toip each patty with cheese. Cover and cook until cheese is just melted. Transfer burgers to buns, adding onion, tomato, and greens as desired.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #poultry     #easy     #turkey     #meat     #turkey-breasts     #3-steps-or-less

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