Best Strawberry Angel Cookies Smuckers Recipes
STRAWBERRY ANGEL COOKIES
Provided by Food Network
Time 22m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- TIP: Store between sheets of wax paper to keep from sticking together.
STRAWBERRY ANGEL COOKIES
Steps:
- HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
STRAWBERRY ANGEL COOKIES (SMUCKER'S)
I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!
Provided by Susan Feliciano
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 325 degrees. Coat baking sheet with cooking spray, or line with parchment paper.
- 2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- 3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- 4. TIP: Store between sheets of wax paper to keep from sticking together.
STRAWBERRY ANGEL COOKIES
Make and share this Strawberry Angel Cookies recipe from Food.com.
Provided by Gabby LSW
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 3
Steps:
- Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.
- Bake at 325 degrees 10-12 minutes until tops are lightly browned.
- Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.
- Store with wax paper between layers to prevent sticking.
Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.2, Sodium 111.5, Carbohydrate 13.6, Fiber 0.1, Sugar 7.3, Protein 1.4
STRAWBERRY ANGEL COOKIES
Make and share this Strawberry Angel Cookies recipe from Food.com.
Provided by Smuckersreg
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- TIP: Store between sheets of wax paper to keep from sticking together.
Nutrition Facts : Calories 51.9, Fat 3.2, SaturatedFat 1.9, Sodium 1.2, Carbohydrate 6.9, Fiber 0.6, Sugar 5.9, Protein 0.5
BONNIE'S STRAWBERRY ANGEL COOKIES
Strawberry Angel Cookies is a fun and delicious cookie recipe. This is easy to make with only 3 ingredients, and you probably keep most of them in your pantry. These pink puffs of goodness are hard to resist, so make up a batch for your guests and Enjoy! Recipe from Fritzi, the photo is my own.
Provided by BonniE !
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Pre-heat the oven to 325 degrees. Use parchment paper for easy cleanup, spray lightly with Pam.
- 2. Beat together the cake mix and the preserves. DO NOT ADD WATER! Using the low speed on the hand mixer, beat for one minute until evenly moistened. It looks dry, but it isn't. Beat one more minute, then add the chocolate mini chips and stir with a wooden spoon until evenly distributed. Drop by rounded measuring tablespoons onto the parchment paper, 2 inches apart. (I sprayed my measuring spoon with Pam; the dough is sticky) Press 4 mini chips into each cookie before baking.
- 3. bake 10 to 12 minutes. Do not overcook. Cool 1 minute on the baking sheet. Place on a cooling rack to cool completely. Cookies will be soft and chewy.
- 4. Store between sheets of wax paper to keep from sticking together.
- 5. WHAT TO EXPECT: My first instinct was to brown the cookies. If you do that, they will no longer be pink and they get hard and tough. This is angel food, and it should be soft and pillowy. So don't exceed the baking time. The reason for the "don't use full sugar preserves" is that it makes the recipe overly sweet. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love