ONE-PAN ARTICHOKE CHICKEN PROVENçAL

One-Pan Artichoke Chicken Provençal image

Create a masterpiece tonight with our One-Pan Artichoke Chicken Provençal. Our elegant One-Pan Artichoke Chicken Provençal won't even dirty many dishes.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1 can (14 oz.) small artichoke hearts, drained, halved
1 cup grape tomatoes, halved
1/4 cup quartered pitted Kalamata olives
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup water
4 cloves garlic, minced
1/4 tsp. crushed red pepper
1/4 cup ATHENOS Traditional Crumbled Feta Cheese

Steps:

Cook chicken in large deep skillet sprayed with cooking spray on medium-high heat 2 min. on each side or until evenly browned on both sides. Remove from skillet; cover to keep warm.
Combine all remaining ingredients except cheese in skillet. Bring to boil. Return chicken to skillet; cover. Simmer on medium-low heat 6 to 8 min. or until chicken is done (165ºF).
Top with cheese.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g