Best Strawberry And Vanilla Jam Recipes
STRAWBERRY RHUBARB AND VANILLA JAM
Jellies, James & Chutneys - Preserving the Harvest. makes 2 ΒΌ pound. Variation: replace the vanilla with 2 ounces fresh ginger.
Provided by dicentra
Categories Strawberry
Time 30m
Yield 2 1/2 pounds
Number Of Ingredients 6
Steps:
- Cut the rhubarb into 1 inch slices. Slice the strawberries.
- In a large bowl, layer the fruit with the sugar. Pour the lemon juice over and let sit in a cool spot overnight.
- Scrape the fruit sugar and juice into a non-reactive pot and warm over low heat.
- Bring the mixture to a full rolling boil and cook for 2 minutes then turn off the heat and stir in the pectin.
- Return the mixture to a boil and boil for 2 minutes or until the jam has reached the setting point.
- Remove from heat, skim off any foam and stir in the vanilla seeds.
- Let cool for 5 minutes before ladling into hot sterilized jars and seal.
Nutrition Facts : Calories 2995.4, Fat 1.7, SaturatedFat 0.3, Sodium 26.5, Carbohydrate 768.5, Fiber 14.7, Sugar 742.2, Protein 5.5
STRAWBERRY AND VANILLA JAM
This simple strawberry and vanilla jam recipe only takes 30 mins to make. This jam recipe makes 4 to 6 jars, so you'll even have enough to keep some for yourself and give the rest to family and friends.
Provided by TJPeacock
Time 50m
Yield Makes 4 - 6 Jars
Number Of Ingredients 0
Steps:
- Put the strawberries and sugar in a large pan and slit the vanilla pod in two. Extract the seeds and add to pan with the pod. Bring to the boil and then add the lemon juice and the balsamic vinegar if using.
- Bring to a rapid boil until it reaches setting point. Discard the vanilla pod and pour the jam into sterilised jars and seal.
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