LEMON GARLIC ROAST CHICKEN

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Lemon Garlic Roast Chicken image

Make and share this Lemon Garlic Roast Chicken recipe from Food.com.

Provided by Sean Coate

Categories     Whole Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 whole chicken
1 large lemon, thinly sliced
3 cloves garlic, peeled & sliced
1 tablespoon dried fine herb (or a combination of dried oregano, basil, rosemary and thyme)
salt and pepper
2 teaspoons lemon juice

Steps:

  • Season chicken with herbs, salt and pepper.
  • Place 1/2 of lemon slices and 2/3 of garlic in roasting pan.
  • Loosen chicken skin over breasts; push remaining lemon and garlic slices under the skin.
  • Place chicken over lemon and garlic in pan.
  • Sprinkle with lemon juice. Roast at 400 F for approximately 45 minutes per kg. or until juices run clear when chicken is pierced with a fork.

Nutrition Facts : Calories 252.2, Fat 17.4, SaturatedFat 5, Cholesterol 86.2, Sodium 80.9, Carbohydrate 1.4, Fiber 0.3, Sugar 0.3, Protein 21.6

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #oven     #roast     #chicken     #dietary     #meat     #chicken-breasts     #equipment     #4-hours-or-less

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