FRIED GREEN TOMATOES
No need to travel to the Whistle Stop Cafe after you try this fried green tomato recipe. The buttermilk soak makes the breading really stick to the tomatoes and it doesn't fall off when frying. They end up with that iconic green tomato tart and buttermilk tang with a crunchy salt and pepper crust. These are just perfect!
Provided by Heather Haddo
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. Slice tomatoes about 1/4 in thick.
- 2. Mix buttermilk, eggs, 1 tsp salt, 1/2 tsp of pepper, and the 2 Tbsp of flour together.
- 3. Combine the flour, cornmeal, 1 tsp salt, and 1 tsp of pepper together in a bowl.
- 4. Soak the tomato slices in the buttermilk mixture.
- 5. Then coat them one at a time in the flour mixture.
- 6. Oil should be 350 degrees. Cook in batches making sure you don't overcrowd them or overlap them. Turn around 3 times until nice and golden brown.
- 7. Drain on paper towel. Serve immediately and enjoy!
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #tomatoes
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