Best Strawberries Cream Mug Cake Recipe By Tasty Recipes

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MICROWAVE STRAWBERRY CREAM MUG CAKE FOR TWO



Microwave Strawberry Cream Mug Cake for Two image

This is a delicious treat for two ready in 20 minutes, using white cake mix, strawberry-flavored gelatin and homemade strawberry cream syrup.

Provided by By Heather Baird

Categories     Dessert

Time 20m

Yield 2

Number Of Ingredients 13

6 tablespoons Betty Crocker™ Super Moist™ white cake mix
1 egg
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon Jell-O™ strawberry-flavored gelatin
1 tablespoon hot water
1/4 cup milk
2 tablespoons sweetened condensed milk (not evaporated)
1 tablespoon strawberry-flavored gelatin
1/2 cup whipped topping
2 tablespoons chocolate-flavored syrup
2 fresh strawberries
4 chocolate sticks

Steps:

  • Lightly grease 2 (14- to 16-oz) mugs with vegetable oil using paper towel.
  • In medium bowl, place cake mix. With whisk, beat in egg, 2 tablespoons milk and 1 tablespoon oil. In small cup, dissolve 1 tablespoon gelatin in hot water. Beat into cake batter. Divide batter evenly between mugs, about 1/2 cup in each mug.
  • Microwave mugs on High 30 seconds. Let stand 5 seconds. Microwave on High 30 seconds longer. Let stand 5 seconds. Cake is done when toothpick inserted in center comes out clean.
  • Using bamboo skewer or sharp knife, gently poke several holes in each mug cake.
  • To make Strawberry Cream Syrup, in small microwavable bowl, beat both milks with whisk to blend. Microwave on High 30 seconds or until hot. Beat in 1 tablespoon gelatin. Pour half of the cream syrup over each cake. Let cake stand 2 minutes or until cream syrup is absorbed.
  • Top each cake with 1/4 cup whipped topping; drizzle each with 1 tablespoon chocolate syrup. Garnish each cake with 1 strawberry and 2 chocolate sticks. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 105 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 38 g, TransFat 0 g

STRAWBERRIES AND CREAM MUG CAKE



Strawberries and Cream Mug Cake image

I found this recipe online while looking for a chocolate mug cake, and I like this one better! Super quick and easy, and perfect for a night alone where you don't need to make an entire cake just to have a slice :)

Provided by AlainaF

Categories     Dessert

Time 7m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 8

1 egg
2 tablespoons strawberry yogurt, well stirred
1 tablespoon vegetable oil
1/8 teaspoon baking powder
1/8 teaspoon vanilla extract
4 tablespoons granulated sugar
5 tablespoons all-purpose flour
1/4 cup fresh sliced strawberry, and whipped cream for serving

Steps:

  • Coat the inside of the mug lightly with cooking spray and set aside.
  • Mix the egg, yogurt, vegetable oil, baking powder, extract, sugar and flour in a small bowl until completely smooth.
  • Fill the mug to halfway full and place it in the microwave. Bake it for 1:30 or 2 minutes, or until a cake tester comes out clean. Top with strawberries and whipped cream and serve.

STRAWBERRY MUG CAKE RECIPE - (3.9/5)



Strawberry Mug Cake Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 7

5 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
1 egg
3 tablespoons milk
3 tablespoons oil
2 strawberries, each cut into 4-5 pieces

Steps:

  • Combine all ingredients except strawberries into oversized mug. Stir with a small whisk or fork until batter is smooth. Carefully drop strawberry pieces on top. Microwave for 1 1/2 minutes. If cake is not done, microwave for an additional 30 seconds. Serve while warm

STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY



Strawberries & Cream Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping

Provided by Vaughn Vreeland

Categories     Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 strawberries, diced
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
1 strawberry, for topping, optional
whipped topping, for topping, optional

Steps:

  • In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
  • Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
  • Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
  • Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams

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