CHEAT'S CHICKEN LIVER PATE

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Cheat's Chicken Liver Pate image

I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This recipe makes a large batch and you will certainly get compliments for your skills in mastering chicken liver pate.

Provided by Chrissyo

Categories     Spreads

Time 1h

Yield 3 large pots of pate

Number Of Ingredients 11

500 g chicken livers
250 g finely chopped onions
2 cloves crushed garlic
250 g butter
3 hard-boiled eggs, chopped
125 g softened butter
1 tablespoon good brandy
1/4 teaspoon ground cloves
salt and pepper
1/2 teaspoon ground mace
extra melted butter, to seal the pate

Steps:

  • Separate livers from the gall bladders.
  • Trim chicken livers of threads and gall and chop livers into 1 inch pieces.
  • Fry onions and garlic in 250g butter until soft.
  • Add the chicken liver pieces to the softened onions and fry until the livers are firm but still pink inside.
  • Remove from the heat and stir in the chopped eggs and softened butter, brandy, ground cloves, salt and pepper to taste and mace.
  • Then place in a food processor and blend until smooth.
  • Adjust seasoning if required.
  • Put the pate into your containers and pour a little melted butter on the top of the containers of pate to seal it.
  • Put into the fridge until required.

Nutrition Facts : Calories 1218.6, Fat 114.4, SaturatedFat 68.1, Cholesterol 1028.6, Sodium 1071.9, Carbohydrate 10.6, Fiber 1.6, Sugar 4.2, Protein 36.6

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