Best Stovetop One Dish Turkeychicken Tetrazzini Recipes

STOVETOP TURKEY TETRAZZINI

Stovetop Turkey Tetrazzini image

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

SKILLET TURKEY TETRAZZINI

Skillet Turkey Tetrazzini image

I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!

Provided by mydesigirl

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
8 ounces cremini mushrooms, sliced
2 garlic cloves, minced
1 (14 ounce) can chicken broth
1 cup water
1 tablespoon dry sherry
8 ounces spaghetti, broken in half
2 cups cooked turkey, cubed
2 cups half-and-half, at room temperature (regular or fat-free)
1 cup frozen peas
1/2 cup parmesan cheese, grated (divided)
1 tablespoon Italian parsley, minced
fresh ground black pepper, to taste

Steps:

In large skillet, melt butter over medium-high heat.
Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
Add broth, water, and sherry; bring to a boil.
Stir in spaghetti.
Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
Stir in turkey, half-and-half, and peas.
Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
Remove from heat; stir in half of the parmesan, parsley, and pepper.
Serve with remaining parmesan.