HAWAIIAN WEDDING CAKE

Hawaiian Wedding Cake image

I don't know why it's called a Hawaiian Wedding cake. It's got pineapple in it. I suppose that's it. But other things have pineapple in it and it's not for a wedding. Anyway, you don't have to have a wedding to enjoy this cake. It's yummy and moist and I like it. Except I'm not Hawaiian. Shhh don't tell anyone...I'm also not...

Provided by Diane Schmidt

Time 1h

Number Of Ingredients 12

Ingredients

2 c flour
2 tsp baking soda
1 c nuts (i like walnuts, but you can use any nut you want)
1 tsp vanilla ( i like penzey's vanilla, if you haven't tried it, you should)
2 large eggs
2 c sugar
20 oz can of crushed pineapple with juice
FOR FROSTING:
8 oz cream cheese, room temperature
2 c powdered sugar
1 stick butter, room temperature
1 tsp vanilla

Steps:

1. 1.In a large mixing bowl, mix all cake ingredients together unti well blended. Pour into a greased 9x13 pan. Bake at 350* for 35-40 minutes. Let cool.
2. 2. For frosting mix cream cheese, powdered sugar, butter and vanilla until smooth and creamy. Frost cake and keep in refrigerator.

*** Explore more Hawaiian Wedding Cake Recipes »

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