CHEESE BALL

Cheese Ball image

"My husband and I and our friends from church love to dig into this creamy, savory cheese ball," says Shelby Finger of Hickory, North Carolina. "It's an appealing addition to any snack buffet."

Provided by Taste of Home

Time 30m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
8 slices (3/4 ounce each) fat-free sharp cheddar cheese, cut into thin strips
1 small onion, diced
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Dash hot pepper sauce
1/2 cup minced fully cooked lean ham
Fresh vegetables or reduced-fat crackers

Steps:

In a bowl, beat the cheeses. Add onion, Worcestershire sauce, garlic powder and hot pepper sauce; mix well. Shape into a ball and roll in ham. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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