Best Stovetop Creamy Rice Pudding Recipes

CREAMY STOVETOP RICE PUDDING

Creamy Stovetop Rice Pudding image

This is a lovely creamy rice pudding that is very simple to make. I got this recipe many, many years ago from a local farm paper. It is the best rice pudding I've ever tasted.

Provided by Connie Kiers

Time 1h30m

Number Of Ingredients 6

Ingredients

6 c whole milk
1 c converted rice
1/2 c white sugar
1/4 tsp salt
2 Tbsp butter
2 tsp vanilla extract

Steps:

1. Combine milk, rice, sugar, butter and salt in a 3 quart heavy saucepan.
2. Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove.
3. Reduce heat to LOW. Cover and simmer for about 1 hour or till rice is very tender, stirring occasionally.
4. Remove from heat and stir in vanilla extract. If desired, sprinkle with cinnamon and nutmeg before serving.
5. We like to eat it hot, but you can also serve it cold.

STOVETOP CREAMY RICE PUDDING

Stovetop Creamy Rice Pudding image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 7

Ingredients

1/2 gallon milk, divided
1 cup long grain rice
1 cup sugar
2 eggs
2 tsp vanilla extract
Raisins (optional)
Cinnamon/sugar

Steps:

In 4 quart pot put all but 2 cups of milk, rice and sugar and cook until rice is tender stirring with a wire whisk frequently to avoid sticking.
In a blender mix the remaining milk, eggs and vanilla. Pour the mixture into the hot mixture stirring until it boils. Add raisins (optional).
Place in individual custard cups or into a large bowl and sprinkle with cinnamon/sugar mixture. Serve hot or cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g