BROWN RICE FLOUR BLEND
This is a flour blend for making gluten-free sandwich bread.
Provided by Amy B.
Time 5m
Yield 32
Number Of Ingredients 3
Steps:
- Whisk brown rice flour, potato starch, and tapioca flour together; store in airtight container at room temperature.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 30.4 g, Fat 0.7 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 0.8 mg, Sugar 0.2 g
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