TOASTED ISRAELI COUSCOUS WITH DRIED APRICOTS

Toasted Israeli Couscous with dried apricots image

Provided by judy wellington

Time 30m

Number Of Ingredients 7

2 Tbsp lemon-flavored olive oil, plus more as needed
2 c israeli couscous
1/4 c shelled, unsalted, roasted pistachio nuts, coarsely chopped
2 1/4 c hot water
kosher salt and freshly cracked black pepper
6 dried turkish apricots, chopped
2 scallions, sliced

Steps:

1. Heat the oil in a saucepan over medium heat. Add the couscous and pistachios and cook, stirring until toasted and light golden brown, about 7 minutes. Add the water, season with salt and pepper, to taste and bring to a boil. Reduce the heat to a simmer, cover and cook until the liquid is absorbed, about 10 minutes.
2. Remove the lid, stir in the apricots and scallions, taste, and adjust the seasonings. Transfer the couscous to a serving bowl and serve warm with a little more lemon oil drizzled over the top, if desired.