Best Stove Top Stuffing Meatballs Recipes
STOVE TOP STUFFING MEATBALLS RECIPE
These Stove Top Stuffing Meatballs are so delicious that my whole family loves them. The best part about this recipe is being able to have both stuffing and meatballs in each bite. This makes it easier for those picky eaters who don't like their food touching.
Provided by Kelly R
Categories Main Dishes
Time 1h40m
Number Of Ingredients 15
Steps:
- In a large bowl, place the Ground Sirloin, chopped Onion, and the package of Stove top Stuffing, both the cubed bread, and the Seasoning Package.
- Mix together, then add the Italian Seasoning, Ground Oregano, Ketchup, Milk, Egg, Brown Sugar, and Minced Garlic.
- Roll into balls, and place in a large pan sprayed with Cooking Spray.
- Cook for 30 minutes, and turn the Meatballs for even cooking.
- Cook for about another 10 minutes and finish cooking in Sauce - see directions below.
- While the Meatballs are cooking; In a medium bowl, add the Cranberry Sauce, Country Bobs, Garlic Powder, and Brown Sugar, and stir well to mix.
- When the Meatballs have been Cooking for about 40 minutes, pour the Sauce over the Meatballs - while still in the pan in the oven - and toss or roll the Meatballs in the Sauce with a large Spoon.
- Cook for another 10 minutes.
- Remove from the oven, and cool slightly.
- Serve over Mashed Potatoes or Rice. Enjoy!
Nutrition Facts : Calories 122 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 175 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
EASY STUFFED MEATBALLS
A fellow teacher in Rosebud, South Dakota, shared this recipe for these meatballs years ago. My family always loved them. Good with green beans on the side (and egg noodles in you want the extra starch)!
Provided by Linky
Categories Meatballs
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix Stove-top mix as directed.
- Mix ground beef with evaporated milk.
- Form into thin patties about 3 to 4 inches in diameter.
- Place a spoonful of prepared stuffing in center of each patty, then form into meatball.
- Place meatballs in oven-proof glass pan.
- Combine mushroom soup, ketchup and Worcestershire sauce and pour over meatballs.
- Bake uncovered 350 degrees F. 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love