Best Stove Top Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER EASY STOVE TOP STUFFING MEATLOAF



Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

  • In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
  • Mix well.
  • Place the mixture in a bread loaf pan.
  • Bake at 350F for 60-70 minutes, or until done.
  • The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
  • If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE



Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)



Thanksgiving Stuffing (Cheat! Using Stove Top) image

Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.

Provided by Aroostook

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 medium onions, minced
2 -3 stalks celery, chopped fine
2 tablespoons butter
1/2 teaspoon poultry seasoning (I use Bell's)
2 cups turkey broth or 2 cups vegetable broth
hot water
2 (6 ounce) packages stove top-style seasoned stuffing mix

Steps:

  • Saute onions and celery in butter.
  • Sprinkle with poultry seasoning.
  • Set aside to cool slightly.
  • Toss this mixture into your favorite dry stuffing mix.
  • Heat broth and set aside.
  • Read directions on your favorite stuffing mix box.
  • Add enough hot water to the broth to make up the required liquid needed.
  • (Omit butter the recipe calls for as it was already used to saute vegetables.)
  • Pour over stuffing/vegetables mixture and mix well.
  • Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING



Crock Pot Chicken Breasts With Stove Top Stuffing image

This is such an easy recipe that the whole family will love! I usually have all the ingredients on hand. The seasoning in the Stove Top cooks right into the chicken and your home will smell amazing! My 2 year old and picky husband leave their plates clean every time I make this dish!

Provided by Sidneys mommy

Categories     One Dish Meal

Time 6h10m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
4 slices swiss cheese
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 -3 cups Stove Top stuffing mix, dry
1/2 cup melted butter
salt and pepper

Steps:

  • Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
  • In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR



Turn Stove Top Stuffing Mix Into Pan Dressing to Die For image

My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!

Provided by Katrina Hapner

Categories     Grains

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 7

2 (6 ounce) boxes chicken stove top stuffing mix
1 (49 ounce) can chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
2 eggs
1/2 large onion, chopped
4 celery ribs, chopped finely

Steps:

  • Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.

EASY STOVE TOP STUFFING MEATLOAF



Easy Stove Top Stuffing Meatloaf image

Threw this together one night. I see several variations out there. This one is super easy and delicious.

Provided by WickedMommy

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix (any flavor)
1/2 cup water
2 eggs
1/3 cup ketchup

Steps:

  • Mix first four ingredients in a large bowl.
  • Pat into an 8 X 8 square pan.
  • Spread a thin layer of ketchup on top.
  • Bake at 350 for 1 hour.

Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)



Thanksgiving Stuffing (Cheat! Using Stove Top) Recipe - (3.8/5) image

Provided by á-25010

Number Of Ingredients 7

2 medium onion, minced
2-3 stalks celery, chopped fine
2 tablespoons butter
1/2 teaspoon poultry seasoning
2 cups chicken broth, (or turkey broth or vegetable broth)
2 (6-ounce) packages stove top-style seasoned stuffing mix
Hot water, to make enough liquid as required for 2 packages stuffing mix

Steps:

  • Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.

STOVE TOP STUFFING CASSEROLE



Stove Top Stuffing Casserole image

This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.

Provided by Laurel G

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (6 ounce) boxes stove top cornbread stuffing mix
3 1/3 cups water
2 lbs ground beef
1 lb frozen corn
1 medium onion, diced
1 (26 ounce) can cream of mushroom soup
8 ounces evaporated milk
salt and pepper

Steps:

  • Brown ground beef and onion in a skillet.
  • Preheat oven to 375 degrees.
  • In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
  • In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
  • Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
  • If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
  • Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
  • Serve alone or with veggies.
  • Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.

STOVE TOP STUFFING MEATLOAF



Stove Top Stuffing Meatloaf image

Have this recipe from a Stove Top Stuffing box. Its really yummy... This is also good if your on Weight Watchers.

Provided by Cathy LaFay

Categories     Meatloafs

Time 1h

Number Of Ingredients 5

1 pkg stove top stuffing mix (any flavor works)
1 c water
1 lb lean ground beef
1/2 c egg substitute or 2 eggs
1 pkg lipton onion soup mix

Steps:

  • 1. Let Stove Top soak in water until moist, add all other ingredients. Make into 6 mini loafs OR just put all in your meatloaf pan bake at 350 degrees for 45 min- 1 hr, til meat is no longer pink.

SAVORY STOVE TOP STUFFING & PORK CHOP SKILLET



Savory STOVE TOP Stuffing & Pork Chop Skillet image

Skillet-cooked pork chops are known to be quick and easy. But flavorful? These are that, too, when you add stuffing mix and Worcestershire sauce.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 tsp. dried thyme leaves
1/2 tsp. garlic powder
2 onions, thinly sliced
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat large heavy nonstick skillet on medium-high heat. Sprinkle chops with seasonings. Add chops and onions to skillet; cook 8 to 10 min. or until chops are done (145°F), turning chops and stirring onions after 5 min. Remove chops from skillet; set aside.
  • Cook and stir onions 5 min. or until golden brown; stir in Worcestershire sauce. Return chops to skillet. Spoon onions over chops.
  • Mix stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until stuffing is heated through and cheese is melted.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

HOMEMADE STOVE TOP STUFFING MIX



Homemade Stove Top Stuffing Mix image

This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.

Provided by Ruth Sayers

Categories     Breads

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons instant minced onion
1 teaspoon garlic powder
3 tablespoons parsley flakes
1 1/2 teaspoons poultry seasoning
1/2 teaspoon black pepper
30 slices homemade bread (made with salt substitute)
1 cup water
1 -2 teaspoon wyler's low-sodium instant chicken bouillon granules
1 -4 tablespoon margarine

Steps:

  • Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
  • Remove from oven and cool.
  • Toss with seasonings.
  • At this point, it may be bagged in a Ziploc until needed.
  • To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
  • Add seasoned bread and stir until moist.

EASIEST STOVE TOP STUFFING CASSEROLE



Easiest Stove Top Stuffing Casserole image

Off of the Stove Top Recipe Box. This is absolutely wonderful with left over chicken or turkey. Yummmmmyyyyy!!!!

Provided by CookingMonster

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups chopped chicken or 2 cups chopped turkey
2 cups frozen vegetables (1/2 cup per person)
1 (10 ounce) can mushroom soup
5 ounces cans milk (half a soup can)
1 (50 g) package Stove Top stuffing mix (I am guessing at the 50 gram pouch, will correct this next time I buy Stove top stuffing, but one po)
1 cup water

Steps:

  • Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.
  • Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.
  • Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.
  • Bake at 375 degrees for 35 minutes.

Nutrition Facts : Calories 99.8, Fat 3.2, SaturatedFat 1.2, Cholesterol 5.5, Sodium 506.5, Carbohydrate 14.4, Fiber 0.6, Sugar 1.2, Protein 3.2

STOVE TOP PORK CHOP & STUFFING SKILLET



STOVE TOP Pork Chop & Stuffing Skillet image

Serve up a feast using this STOVE TOP Pork Chop & Stuffing Skillet recipe from My Food and Family. This dish is delicious and is ready to serve in 30 minutes.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 Tbsp. oil
1 small onion, chopped
3 cups baby carrots, cut lengthwise in half
2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Brown chops in hot oil in large skillet on high heat. Reduce heat to medium-high; cook 5 min. on each side or until chops are done (145°F), adding onions for the last 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.
  • Add carrots and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
  • Return chops to skillet; top with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g

STOVE TOP® SUPER-CREAMY CHICKEN & STUFFING BAKE



STOVE TOP® Super-Creamy Chicken & Stuffing Bake image

Made with cream of chicken soup, mozzarella and sour cream, it's hard to see how this classic chicken and stuffing bake could be any creamier or cheesier.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Add hot water to stuffing mix; stir just until moistened.
  • Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1020 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 36 g

STOVE TOP CHICKEN & BROCCOLI STUFFING SKILLET



STOVE TOP Chicken & Broccoli Stuffing Skillet image

Broccoli, chicken breasts and savory stuffing are topped with melted Cheddar in this skillet-simple dish. Bonus: it's ready to serve in under a half hour!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 Tbsp. oil
2 cups water
3 cups fresh broccoli florets
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Cook chicken in hot oil in large skillet on medium-high heat 3 to 4 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
  • Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
  • Return chicken to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 33 g

STOVE TOP STUFFING MEATLOAF



Stove Top Stuffing Meatloaf image

I received this recipe from a Weight Watchers forum and then tweaked it to make it more of my own and to include more veggies. It is always a hit and I frequently get asked for the recipe.

Provided by LilPup

Categories     Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
12 ounces reduced-fat sausage, Jimmy Dean is great
14 ounces diced tomatoes, any flavor
6 ounces Stove Top stuffing mix, any flavor
1 egg, slightly beaten
1/4 green bell pepper, diced fine
1/4 onion, diced fine
1/4 carrot, shredded
salt and pepper
1/4 cup ketchup

Steps:

  • Gently blend the hamburger and sausage in a mixing bowl. Form a well in the meat and then add the stuffing followed by all ingredients EXCEPT ketchup. Do NOT drain tomatoes. Mix well and form into a meatloaf shape in baking pan. Bake at 350 for approximately 45 minutes or until nearly done and edges are getting crispy. Remove from oven and top with ketchup. Return to oven for additional 10-15 minutes. Allow to rest 5 - 10 minutes, slice and enjoy.
  • This is also great cooked in muffin tins. Not only do you have individual sized meatloaves, with everyone getting crispy edges, they freeze great when the craving for "just a little meatloaf" hits.

Nutrition Facts : Calories 214.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 63.5, Sodium 577, Carbohydrate 22, Fiber 1.6, Sugar 5.7, Protein 15.1

STOVE TOP STUFFING MIX



Stove Top Stuffing Mix image

This recipe has become part of my Prepare Mix file. It has an unknown author! We all use Stovetop Stuffing..and I find myself always out so.....

Provided by Susan Cutler

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 9

6 c cubed bread
1 Tbsp parsley flakes
3 tsp vegetable, chicken or beef bouillon (or cubes)
1/4 c dried minced onion
1/2 c dried minced celery
1 tsp thyme
1 tsp pepper
1/2 tsp sage, dried
1/2 tsp salt

Steps:

  • 1. Cube bread, put on a baking sheet, dry in oven at 350F degrees for 8 to 10 minutes or until moisture is completely gone. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen.
  • 2. To Prepare Completed Stuffing Mix: Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
  • 3. HINT:**Get creative and make different flavors for your pantry!

MEATLOAF WITH STOVE TOP STUFFING



Meatloaf With Stove Top Stuffing image

Make and share this Meatloaf With Stove Top Stuffing recipe from Food.com.

Provided by kizblk

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 egg
ketchup
1/2 cup onion, finely diced
salt and pepper
1/2 cup diced canned tomato
1/2 cup stove top pork stuffing mix (dry)

Steps:

  • mix all ingriedients together. Bake at 350 degrees. 35-40 minutes. top with more ketchup and finish baking.

Nutrition Facts : Calories 275.7, Fat 18.3, SaturatedFat 7, Cholesterol 130, Sodium 131.3, Carbohydrate 3.3, Fiber 0.6, Sugar 1.7, Protein 23.1

SIMPLE STOVE TOP STUFFING



Simple Stove Top Stuffing image

I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften the bread. It is a quick and easy side dish and a good excuse to use up the crusts of your bread loaves (I keep them in the freezer just to use in this dish). We use whole wheat bread and it is still great.

Provided by Tuffykenwell

Categories     Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
1 tablespoon parsley flakes
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups stale bread, torn into small pieces (you can use crusts)
chicken broth (I use Campbell's reduced sodium boxed chicken broth)

Steps:

  • In a saucepan sauté onion and celery in butter on medium for about 5 minutes until onion is soft. Mix next four ingredients in small bowl and add to onion mixture. Heat and stir for about 1 minute until fragrant.
  • Add bread cubes and stir. Then add chicken broth slowly while stirring. Bread should be moist but not mushy. Fluff with fork to serve.
  • If you want to make Simple Baked Stuffing put stuffing into greased 2 quart casserole dish. Cover and bake at 325F for 30 minutes. Can buddy with chicken in oven.

STOVE TOP SPINACH-MUSHROOM STUFFING



STOVE TOP Spinach-Mushroom Stuffing image

Baby spinach leaves and fresh mushrooms add a little something new and different to an easy-to-make stuffing side dish.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 3

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 cups tightly packed baby spinach leaves
1/2 cup sliced fresh mushrooms

Steps:

  • Prepare stuffing mix in large saucepan as directed on package.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

Related Topics