~ SAUSAGE CHEDDAR BISCUITS ~ LOW CARB

~ Sausage Cheddar Biscuits ~ Low Carb image

Provided by Cassie *

Time 50m

Number Of Ingredients 6

1 lb bulk sausage ( i use jimmy dean hot )
4 oz softened cream cheese
1/3 c coconut flour - i don't see why almond flour wouldn't work...i will try that next and update how they turned out
3 eggs, beaten
1 c fresh shredded cheddar cheese. i always shred my own from a block of cheese
1/2 tsp baking powder

Steps:

1. Preheat oven to 350 degrees. Spray baking sheet with olive or avocado oil or line with parchment paper. Gather ingredients. Sausage is in skillet browning. LOL
2. Brown and crumble sausage until cooked through in med skillet over medium heat, stirring often. Drain sausage in colander over a bowl.
3. Add sausage to a med bowl and cool for toughly 5 min. Add cream cheese, eggs, flour, cheese and baking powder. I use my hands to mix thoroughly.
4. Measure out 1/4 cup of biscuit mixture and roll into ball in hands. Drop onto prepared sheet.
5. Bake for 40 minutes or until golden. Enjoy warm or cold. Freeze well too! Per biscuit - 2g Net Carbs 3g Total Carbs 1g Fiber 16g Fat 9g Protein 196 Calories