Best Stove Top Scalloped Apples Recipes

STOVE-TOP SCALLOPED APPLES

Stove-Top Scalloped Apples image

Make and share this Stove-Top Scalloped Apples recipe from Food.com.

Provided by Nana in the woods

Categories Apple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 granny smith apples, peeled and sliced
1/4 cup butter
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1/8 teaspoon ginger
1 teaspoon vanilla

Steps:

Place apples in a nonstick saucepan with the butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 20-25 minutes over low heat.

Nutrition Facts : Calories 210.2, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 59.7, Carbohydrate 36.8, Fiber 3.6, Sugar 31.6, Protein 0.5

STOVE-TOP SCALLOPED APPLES

Stove-Top Scalloped Apples image

This recipe just screams for ice-cream! I actually make this as a side dish to serve with Pork Roast but the leftovers can easily become dessert. The sauce in this recipe is thin and we prefer it that way, but if you like a thicker sauce, just add one tablespoon of cornstarch mixed in with the brown sugar. Enjoy!!

Provided by Susie in Texas

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 apples, peeled,cored and sliced thin
3 tablespoons butter
1/4 cup apple cider or 1/4 cup unsweetened apple juice
1/2 cup light brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ginger
1 teaspoon vanilla extract
2 tablespoons white wine (optional)

Steps:

Melt butter in a large heavy saucepan over medium heat.
Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
Add apple cider to the pan.
Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
Add vanilla and wine, if using.
Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
Remember to stir frequently to avoid sticking.

Nutrition Facts : Calories 195.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.6, Carbohydrate 37.4, Fiber 3.5, Sugar 32.1, Protein 0.4

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