ORANGE TOAST

Orange Toast image

"A friend gave me the recipe for this sweet snack," informs Helen Applequist of St. Louis Park, Minnesota. "I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea."

Provided by Taste of Home

Time 30m

Yield about 3 dozen.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/2 cup confectioners' sugar
2 teaspoons grated orange zest
1 loaf white bread, thinly sliced (about 18 slices)

Steps:

In a small bowl, combine butter, sugar and orange zest; mix well. Spread on both sides of bread; cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 8-10 minutes. Turn slices over; bake 7 minutes longer (watch carefully).

Nutrition Facts : Calories 187 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 279mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

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