Best Stove Top Brownies Recipes

FUDGY STOVE TOP BROWNIES

Fudgy Stove Top Brownies image

This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45 minutes. How much easier can it get?

Provided by MizEmerilLagasse

Categories Bar Cookie

Time 45m

Yield 18 Brownies

Number Of Ingredients 8

Ingredients

1 cup butter
1/4 cup milk, I use 2%
1 (12 ounce) bag chocolate chips
4 eggs
1 tablespoon vanilla extract
1 2/3 cups sugar
1/2 teaspoon salt
2 cups all-purpose flour

Steps:

Preheat oven to 350°F Grease and flour a 9"-13" glass baking pan.
In a larger sauce pan, melt the butter over medium-high heat.
Add the milk, turn heat to medium and stir constantly for 1 minute.
Remove from heat and add chocolate.
Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
Stir in the eggs, vanilla extract, sugar, and salt.
Gently fold in the flour and pour into the 9"-13" pan.
Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
ENJOY!

STOVE-TOP BROWNIES

Stove-Top Brownies image

I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.

Provided by Studentchef

Categories Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

5 tablespoons butter
3/4 cup cocoa
1 1/4 cups granulated sugar
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon

Steps:

Preheat the oven to 350 degrees F.
Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.

Nutrition Facts : Calories 290, Fat 9.3, SaturatedFat 5, Cholesterol 65.6, Sodium 127.1, Carbohydrate 48, Fiber 2, Sugar 31.3, Protein 4.8

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