LENTIL, BARLEY AND RICE RISOTTO
Make and share this Lentil, Barley and Rice Risotto recipe from Food.com.
Provided by Diana Adcock
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan melt 2 T.
- of butter over medium heat.
- Add the shallots and cook until transparent.
- Add rice and saute for 3 minutes.
- Add barley and lentils and saute for 1 minute.
- Add the wine and, stirring constantly-for the rest of the cooking time-cook until the liquid is almost gone.
- Ladle in some stock, (1 ladle's worth) cook down.
- Repeat until all the liquid is absorbed.
- Remove from heat, fold in cream, cheese, butter and chives.
- Taste and add salt and peppr as needed.
Nutrition Facts : Calories 379.1, Fat 8.8, SaturatedFat 5, Cholesterol 22.8, Sodium 225.7, Carbohydrate 54.1, Fiber 12, Sugar 1.1, Protein 15.8
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