Best Stir Fried Garlic Chives With Chile Recipes

30+ BEST WAYS TO COOK WITH CHIVES

30+ Best Ways to Cook with Chives image

I'm so excited to share these chive recipes with you! Their delicate flavor adds a touch of elegance to any dish, not to mention a wonderful pop of color.

Provided by insanelygood

Number Of Ingredients 33

Ingredients

Garlic Chive Stir Fry with Pork (Cang Ying Tou)
Meyer Lemon Chive Mayo
Korean Chive Pancakes (Buchujeon 부추전)
Creamy Sour Cream Chive Potato Salad
Chive and Parsley Pesto
Chive Butter
Bang Bang Chicken
Spiced Tofu Stir-Fry with Chinese Garlic Chives
Salted Chili u0026amp; Chinese Chive Frittata
Herb Cream Cheese
Parmesan u0026amp; Chive French Toast
Cheddar Biscuits with Chive Butter
Chive Oil Salad Dressing
Spring Salad With Barley and Lemon Chive Vinaigrette
Green Pea Soup with Chive Flowers
Cheese and Chive Pinwheels
Roasted Fingerling Potatoes with Chive Pesto
Cheddar u0026amp; Chive Savory Waffles
Cheddar Cheese and Chive Muffins
Cheddar Chive Corn Muffins
Sour Cream, Chive, and Bacon Deviled Eggs
Healthy Mashed Sweet Potatoes
5-Ingredient Sour Cream and Chive Fries
Chive Crab Cakes
Spring Onion and Chive Pizza with Genius White Sauce
Greek Yogurt Onion Dip with Crispy Shallots
Garlic Chives and Eggs
Chinese Chive Pockets
Buttermilk Cheddar and Chive Bread
Garlic Chive Buttermilk Dressing
Bacon Chive Crustless Quiche
Grilled Salmon Steak with Creamy Mustard Chive Sauce
Pot Stickers-Chive and Pork

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Nutrition Facts :

STIR-FRIED GARLIC CHIVES WITH CHILE

Stir-Fried Garlic Chives With Chile image

From the epicurious.com website (and originally published in the August 2005 issue of Gourmet). This is a simple recipe that makes a nice side dish, or stir in your favorite shrimp for a full meal. (I like to use leftovers of my Chili's Spicy Garlic & Lime Shrimp Recipe #76470.) Cook time does not include time to cook rice.

Provided by Ms B.

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon peanut oil
4 cups garlic chives, cut into 1 1/2-inch pieces (also called Chinese chives, flat parts only)
1 teaspoon hot red pepper flakes
1/4 teaspoon salt (to taste)
2 cups white rice, cooked

Steps:

Heat wok over high heat until a drop of water vaporizes instantly upon contact.
Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
Stir in salt.
Serve over rice.

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